- Wake up at 11am. Decide that that's OK, despite having wanted to wake up no earlier than noon.
- Take a bubble bath. Read a fashion magazine and come to the conclusion that you just don't like this season's biggest trends.
- Put your pajamas back on. Be brutally honest with yourself: you're not going anywhere today. No need to wear a bra.
- Light a candle named "North Pole". Even though Christmas was 2 months ago, figure that the candle is completely appropriate for a day when you have 2 feet of snow. Plus you just really like the way it smells and if nothing else, you can spend a day in Santa's shoes and know what it's like to prepare for Christmas months before the holiday occurs.
- Decide that the above thought alone renders cookies for breakfast acceptable.
- Make a latte while your "break and bake" cookies toast up in the oven.
- Pour your espresso into a London souvenir mug, the only one big enough to hold a gigantic latte.
- For the first time, feel no yearning to be there instead of here.
- Open the window so you can smell the snow.
- Listen to The Head and The Heart.
- Write a letter to a friend. Get a little emotional, realizing that you spent all of college together and are ever-approaching graduation.
- Get a little hungry. Decide that today, you only want to eat chocolate.
- Finally convince yourself to at least look at some of the material for your 3 tests later on in the week.
- Quickly retract any desire to learn about operations management, but get a little carried away in reading for your econ history class.
- Take your penguins outside for a photo shoot. Shamelessly instagram a couple pics and send them to Facebook.
- Feel overwhelmed by social media and how public our lives have become.
- Question the whole idea of "blogging".
- Study some more.
- Decide that you need a jam break, and bust out some old Format tunes.
- Look out your window and decide that it would be fun to bellyflop from your 2nd story apartment into the several-foot-high snowdrifts below.
- Practice self restraint.
- Watch a documentary on Netflix about sugar consumption in the United States.
- Make snow cream.
- Continue studying.
- Feel guilty about the snow cream and do a few crunches. Lay there for a second between reps and realize that you haven't watched the new How I Met Your Mother episode.
- Search for the new episode online. Watch. Feel slightly disappointed that you still don't know who Ted marries even though you've watched something like 160 episodes.
- Continue studying.
- Buy a mutual fund in hopes of somewhat expediting the someday purchase of your dream Mini Cooper.
- Study some more.
- Crumble from the cabin fever and decide that you're ready for sun, beaches, and sand. Prematurely pack for spring break.
It's not a question of who's going to let me {be fabulous}. It's who's going to stop me {from being fabulous}. -Original quote from Ayn Rand
Showing posts with label college. Show all posts
Showing posts with label college. Show all posts
Tuesday, February 26, 2013
How to Have a Snow Day
Labels:
college,
how to have a snow day,
netflix,
snow cream,
snow day
Wednesday, January 23, 2013
An Intercultural Reflection
Preface:
I haven't posted to my blog in over a month. Tonight I am posting an essay that I wrote as a part of my Truman portfolio in order to graduate. It is in response to explaining my undergraduate intercultural experience. Due to the subject matter, the essay re-tells some of the stories that have previously been told in this blog. I yielded to posting this for its potential redundancy, but the presentation of my reflections are told in a different way so reading the post may still be of some interest, I hope.
Furthermore, as some of you know, I have a heart for exploration and have recently become intrigued by the idea of pursuing travel writing as a hobby. I am currently searching for freelance opportunities and may start a separate, travel-related blog. (Now is probably a good time to mention that all content on this blog is my intellectual property.) "It's a Fabulous Life" is meant to be a blog that tells stories of who I am or things that I am interested in- and right now a big part of that is wrapped up in wanting to travel the world.
Post:
I haven't posted to my blog in over a month. Tonight I am posting an essay that I wrote as a part of my Truman portfolio in order to graduate. It is in response to explaining my undergraduate intercultural experience. Due to the subject matter, the essay re-tells some of the stories that have previously been told in this blog. I yielded to posting this for its potential redundancy, but the presentation of my reflections are told in a different way so reading the post may still be of some interest, I hope.
Furthermore, as some of you know, I have a heart for exploration and have recently become intrigued by the idea of pursuing travel writing as a hobby. I am currently searching for freelance opportunities and may start a separate, travel-related blog. (Now is probably a good time to mention that all content on this blog is my intellectual property.) "It's a Fabulous Life" is meant to be a blog that tells stories of who I am or things that I am interested in- and right now a big part of that is wrapped up in wanting to travel the world.
Post:
One time, Truman, you
frustrated me to a point that I literally had to flee the country in order to
recover my hindered spirit. Being holed up in Kirksville sometimes sucks
all the cultural diversity out of you so that even reading the New York Times
travel section will make you tear up a bit. At least, that's what
happened to me. That was when I knew I needed to go. Somewhere.
Anywhere, really. But since I spoke a little French and had always
dreamed of the Riviera, I decided I'd go there.
The ticket and hostel
were booked. Then I called my mom. I remember sitting on a bench
outside of Violette Hall on a nice day when I candidly slipped into the
conversation, "I think I'm going to France in a couple weeks. After
finals." When I told my friends, the most common response was,
"Have you seen the movie Taken?" I didn't care. I'm a dreamer;
I let my mind wander often. This time I would allow my body to
follow.
I had been to France
before, always holding the most romanticist view of Paris and the corresponding
culture. As a child I had been obsessed with the cartoon Madeline, and to
this day I still idealize her sense of spirit and childlike rebellion. I
envied her as she pranced in front of the cartoon drawing of the Eiffel Tower
while munching on baguettes and wearing a yellow beret. I threw nothing
short of an all-things-French-obsessed tantrum when my father traveled to Paris
for his job. "I want to go with yooouu" I would whine. I
was three. "When you're older." he said.
"When?" I persisted. He settled on "When you turn ten."
That was a
semi-promise I didn't forget. So for my tenth birthday I found myself in Paris.
Memories of creamy fondue, gargoyles, the Louvre, and of course
the magnificent Tour d'Eiffel resonated with me years after I left.
I'll especially never forget how a rainy night turned into a snow-laced
wonderland after climbing the height to the top level of the Eiffel Tower.
Ideal for a February birthday. It
was nothing short of magical.
But I wasn't finished
with Paris. It would be another seven years before I would return to the
city, this time as a junior in high school and freshly educated of the mysterès
of the Lost Generation (Ezra Pound, Ernest Hemingway, Gertrude Stein, and
Missouri's own T.S. Eliot). It was a family vacation, and of course visiting
the historical sites and attractions was a priority. However, revisiting a foreign place is an
interesting experience. There for the second
time, I was able to see past the necessity of “attractions”; instead I was
determined to soak up the culture as much as I could. I remember saying
"I just want to be there. I don’t
really care what I do once I’m there.”
I remember tracking
down the famous Le Select cafe, where F. Scott Fitzgerald would frequently
spend all day writing manuscripts that would one day be famous. I lingered in the cafe as long as my family
would tolerate, in hopes that something in the air would possibly waft over me,
giving me... something. While I was waiting for whatever that was, I
enjoyed a cappuccino.
I returned home from
that trip a little richer, and content for the time being.
When I began college,
I always had hopes of studying abroad- Maybe France? But then again, I wanted to try something
new. Then an opportunity to study abroad in China arose, but I chose a summer
internship instead. Before I knew it, I
was in the spring of my sophomore year with no real plans to commit to studying
abroad. At the time, I felt too attached
to my schedule at Truman- the regularity of attending classes and
organizational meetings and being surrounded with familiar friends. I didn’t want to leave for an entire
semester; I didn’t want to miss out on what I might leave behind me. I didn’t consider all the opportunity I could
potentially look forward to. While now,
as a senior, I look at that decision with disappointment, I do not necessarily
regret my choice to not study abroad in college.
As a way of
compensating for not formally studying abroad, I made effort throughout my
college career to travel and experience different cultures. My junior year I visited a friend in London during
spring break. A few months later I
crossed the Atlantic again to explore the south of France. During my senior year I was able to visit a
friend in Greece for a week.
I could write pages
upon pages about the cultural experiences I was able to soak up in each of
these far-away places, but I’ll focus the remainder of this essay on my third return
to France. This trip holds a
significantly special place in my heart, as it was a solo trek. Travelling alone made me vulnerable to the
culture. If at any point I was uncomfortable,
I couldn’t turn to a familiar face for comfort, advice, or company. I would have to find that from the people I
met along the way.
I stayed in a youth
hostel in the city of Nice, which is centrally located along the Côte d’Azur. The nearby cities of Cannes, Grasse,
Ville-Franche, and Monaco were easily accessible by short train rides. Staying in a youth hostel felt surprisingly
familiar. Its dorm-like atmosphere
easily led to camaraderie between travelers, a good amount of which were also travelling
independently. While I spent the
majority of my days wandering the streets of these cities unaccompanied by maps
(and almost always accompanied by a baguette), it was nice to return to the
hostel that night to meet up with faces that soon became familiar. Nights were spent cooking dinner in the kitchen
of the hostel, watching a foreign movie, and talking about all topics of life
over glasses of wine. I met young adults
from around the world: Finland, Canada, Australia, Italy, Germany, and
Bulgaria.
It was sad to return from
a day of wandering to realize that a new friend had left Nice- either for home
or another city along their journey. And
when it was my turn to leave, I was immensely jealous of those that were able
to stay another night or two. And though
I was gone for but a week, my week had been fulfilling and wisely spent. I recall wandering through various museums. I recall shopping in both large department
stores and open air food and craft markets.
I recall tasting “socca” and “salade niçiose”. I recall the conversations I had with young
adults of different nationalities and cultural views. And even if these particular moments and memories
ever fade, the feeling of my experience is lasting.
The list of places I
have been fortunate enough to travel to within the United States and across the
world is personally meaningful and significant, but the list of places I yearn
to go in the future is outstanding and daunting. You cannot go everywhere. You will leave the earth before you’ve seen
every place on earth that you want to see.
But travelling is the most classic case of balancing quality against
quantity. I would rather soak up a
cultural experience than rush through a list of destinations. Travelling isn’t about completing a
checklist. To compare it with anything
linear of the sort would indicate a misunderstanding of travel’s beauty. Travel encompasses you in many directions: it
is the food you eat; it is the people you talk to and the questions that you
ask of them.
To quote Anthony Bourdain
(who I wouldn’t mind being someday): “In
the few years since I’ve started to travel this world, I’ve found myself
changing.”
Labels:
adventure,
college,
Cote d'Azur,
essay,
france,
intercultural thinking,
Nice,
study abroad,
travel
Tuesday, January 31, 2012
Healthy, Yummy, AND Cheap: Clean Cooking in College
My number one favorite thing about living off campus is being able to cook for myself. It's such an adventure (with the most amazing reward at the end: FOOD!)
There is a terrible stigma about college eating habits. While there may be some students who live solely off of Cinnamon Toast Crunch, Ramen, and beer... I don't actually know any.
What I do know is that it is important to fuel your body with healthy, whole foods. And sure, I've been guilty of having the occasional Totino's party pizza for dinner... But I feel 100x more energized and healthy when I eat lots of fresh vegetables, fruits, dairy, and complex carbohydrates. I try to limit my meat consumption (I had a 6 oz steak at Outback a couple weeks ago and that will probably hold me over until the summer) but I do occasionally enjoy tilapia filets, lean chicken breasts, tofu, and meatless "meat" products.
Some common misconceptions:
1. College students don't have money to eat "fresh" or "clean".
Too which I say: Yes you do. Shop smarter, make it a priority in your budget.
2. College students don't have time to prepare healthy meals.
To which I say: Make it happen. It takes 30 seconds to slice a tomato.
I'm not a chef, and I'm also not one for very complex meals or recipes. The rest of my life is crazy busy so I want my time in the kitchen to be relaxing. You don't have to "de-bone", "reduce", or "concasser" anything to prepare a quick, healthy, enjoyable meal.
Really, the key to eating something delicious is to start with whole, pure ingredients. Ingredients are EVERYTHING: Cook them sparingly, mix them consciously, and eat them slowly.
Healthy cooking starts with shopping: which is fairly pain-free in a small town. My strategy?
1. Go to Aldi for basics (whole wheat pasta, bread, english muffins, milk, soy milk, eggs, cheese, basic produce)
2. Go to Hyvee (preferably after 9PM so it's not very busy) to buy anything I can't get at Aldi (diet coke, bare chicken breasts, eggplant, greek yogurt, coconut water, garbanzo beans, larabars, Ben and Jerry's, basil, etc)
...Then take those ingredients and cook! Like I said, I don't usually follow elaborate recipes, I just put things together in ways that I think they belong.
Since I am *such* a nerd, I've been taking pictures of some of my food-things that I've created lately, just to show how simple eating can be.
There is a terrible stigma about college eating habits. While there may be some students who live solely off of Cinnamon Toast Crunch, Ramen, and beer... I don't actually know any.
What I do know is that it is important to fuel your body with healthy, whole foods. And sure, I've been guilty of having the occasional Totino's party pizza for dinner... But I feel 100x more energized and healthy when I eat lots of fresh vegetables, fruits, dairy, and complex carbohydrates. I try to limit my meat consumption (I had a 6 oz steak at Outback a couple weeks ago and that will probably hold me over until the summer) but I do occasionally enjoy tilapia filets, lean chicken breasts, tofu, and meatless "meat" products.
Some common misconceptions:
1. College students don't have money to eat "fresh" or "clean".
Too which I say: Yes you do. Shop smarter, make it a priority in your budget.
2. College students don't have time to prepare healthy meals.
To which I say: Make it happen. It takes 30 seconds to slice a tomato.
I'm not a chef, and I'm also not one for very complex meals or recipes. The rest of my life is crazy busy so I want my time in the kitchen to be relaxing. You don't have to "de-bone", "reduce", or "concasser" anything to prepare a quick, healthy, enjoyable meal.
Really, the key to eating something delicious is to start with whole, pure ingredients. Ingredients are EVERYTHING: Cook them sparingly, mix them consciously, and eat them slowly.
Healthy cooking starts with shopping: which is fairly pain-free in a small town. My strategy?
1. Go to Aldi for basics (whole wheat pasta, bread, english muffins, milk, soy milk, eggs, cheese, basic produce)
2. Go to Hyvee (preferably after 9PM so it's not very busy) to buy anything I can't get at Aldi (diet coke, bare chicken breasts, eggplant, greek yogurt, coconut water, garbanzo beans, larabars, Ben and Jerry's, basil, etc)
...Then take those ingredients and cook! Like I said, I don't usually follow elaborate recipes, I just put things together in ways that I think they belong.
Since I am *such* a nerd, I've been taking pictures of some of my food-things that I've created lately, just to show how simple eating can be.
Turkey bacon, avocado, tomato, and mozzarella cheese sammich
English muffin with peanut butter (w/o hydrogenated oil) and vanilla-honey greek yogurt
Romaine chopped salad with homemade black been chili
Banana "ice cream"
Spaghetti squash with spinach, tomato, and feta
Chinese stir-fry tofu and broccoli
Spring mix salad with tomato, avocado, veggie burger, and parm
Spring mix with olive oil dressing, parm, and a turkey burger
Indian spiced pumpkin, cauliflower, tomato, and green pea stew - over brown rice
Pesto spaghetti squash with tomato and green beans
Zucchini-egg scramble with tomato and toast
Saffron risotto with turkey meatballs
So that was a random mess, but just a few of my typical eateries.
I didn't really include breakfast because it's almost always this:
...with a banana and milk.
I'm not sure what point this blog post is trying to prove, other than the fact that it is really easy to eat in a way that prepares your body to successfully take on the tasks of whatever your day contains. I would definitely recommend it. So healthy eatings, friends!
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